Lakshit Ahuja

All south Indian food is a treasure combination of both flavour as well as spice, and most of its recipes are making their way and have become quite popular in the whole food circuit. From a long period, Idli has been making the whole south Indian cuisine very proud. Neither it is oily nor greasy, but it is considered as one of the best snacks and combined with delicious and hot sambar, it makes a very healthy and tasty breakfast. Idli sambar is truly a game-changer when the topic comes about how the south Indian food is perceived s well s eaten in India. It is a dish that wholly relies on the family traditions and it differs across various regions, households and communities. It is truly loved because of its delicious taste.  The history behind Idli Sambar You must be wondering how the delicious combination of idli sambar originated? Well! According to the famous food historian, K.T Achaya, idli might have originated in Indonesia. It is because Indonesia Kedlli, is a sim